Table d’hôtes

We serve dinner every day  apart from Monday and Thursday

The evening meals are prepared by Andrew, who has previously cooked in two popular London gastropubs, has a passion for preparing classic French dishes and now recipes from the region..

Everyone eats together in a family setting around the large dining table.

Example menus

Courgettes and chorizo soup.

Duck confit.

Gateau Basque.

Coffee, tea or infusion.

Wine included.

Melon and ham.

Pork with tarragon sauce.

Crème brulée.

Coffee, tea or infusion.

Wine included.

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